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Served Wednesday - Saturday 12pm - 2pm. Prosecco Conegliano Valdobbiadene Superiore DOC 125ml. Pork, potato and persilade terrine, puy lentil dressing. Air dried salt beef, roasted red pepper salad, walnut vinaigrette.
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It just meant that I have been very busy enjoying lots of good food, and the other way round, whilst travelling! In the next few posts, you will see cuisines of all sorts from different places like the British Cotswolds, Switzerland, Barcelona and Malaysia. So stay tuned and look out for upcoming posts about more great food adventures! Monday, 13 August 2012.
A blog dedicated to food and dining out in cardiff. Sunday, 24 June 2012. We visited a few weeks ago and had a very pleasant beef Sunday.
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Musings of a lawyer obsessed with food and wine. Being back in December last year. I can imagine the conversation with th.
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Since 1996, Bullys has developed a reputation as one of Cardiffs little gems. We try to be the restaurant of choice for people who are passionate about food and wine, said Restaurant owner Russell Bullimore. Bullys uses seasonal produce from Welsh providers, complemented by a unique French wine list sourced from small, passionate growers. Please note that details for a valid debitcredit card will be taken upon booking. Sign Up to our mailing list. 1830 - 21.00. Proudly powered by WordPress.PARSED CONTENT
The web site has the following in the web page, "Since 1996, Bullys has developed a reputation as one of Cardiffs little gems." We noticed that the web site also stated " We try to be the restaurant of choice for people who are passionate about food and wine, said Restaurant owner Russell Bullimore." It also said " Bullys uses seasonal produce from Welsh providers, complemented by a unique French wine list sourced from small, passionate growers. Please note that details for a valid debitcredit card will be taken upon booking. Sign Up to our mailing list."ANALYZE SIMILAR BUSINESSES
Served Wednesday - Saturday 12pm - 2pm. Prosecco Conegliano Valdobbiadene Superiore DOC 125ml. Pork, potato and persilade terrine, puy lentil dressing. Air dried salt beef, roasted red pepper salad, walnut vinaigrette.
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Once again, atmosphere and staff exceeded our. Love this place! Julie B. She was personable and helpful. Signed us up for your rewards program. We think everything is great, so we will keep coming back! Service, food and environment.
Lunes, 18 de abril de 2011. Entre sueños intentare dejar este mundo tan real,. Intentare sumergirme en aquello que puedo controlar,. Aquello que se ha vuelto un refugio entre puentes de soledad. Con un puñado encapsulado me dispongo a entregar aquello que es mas preciado,. Aquello que solo se encuentra en mi y que manifiesto solo en esta realidad,. Pero que pasando esa delgada linea se torna en toda una verdad,. Verdad que me hace darme cuenta del porque y de el estar.